Del Posto Risroranti logo

* * * * 

DEL POSTO RISTORANTI 


85 Tenth Avenue (Meat Packing District)
Tel: 212 497 8090 / www.delposto.com 

Del Posto is the richest and most refined creation of Mario Batali, Joe Bastianich, Lidia Bastianich and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, and the Grand Award from the Wine Spectator. 

Del Posto interior

Acme Restaurant logo

9 Grand Jones Street (Near Lafayette Street)
(212) 203 2121/ www.acmenyc.com

Two of the four owners of Acme have been running downtown-scene restaurants for two decades (most notably
­Indochine and BondSt.)  They are proficient at creating the most earthy dining experience with finesse and hype.
There are even giant cherry blossoms propped at the entrance. The bar is set off by a long mirror-backed wall of
glimmering liquor bottles. The weathered roadhouse tabletops of the old Acme Bar & Grill have been replaced with
elegant Parisian-style café tables.The old divvied-up bar and dining-room has been hollowed into a large hall. Like
the waiters, the ­mixologists at the bar are dressed like members of an eighties rock band.The room is outfitted
with downtown art (Playboy bunny–inspired skulls by Richard Prince and a neon sculpture by Hanna Liden.)
The main draw and star at Acme is renowned Danish chef, Mads Refslund.

Eleven Madison Park

11 Madison Avenue (At 24th Street)
(212) 967 1919  www.elevenmadisonpark.com

For starters, this uniquely prestigious restaurant boasts many awards including: Four Stars (****) from the New York  Times (2012,)
AAA Diamonsd Award (2012,) Michelin Guide - Three Stars (2012) and has been ranked number 10 in S. Pellegrino World's 50 Best
Restaurants of 2012. Head chef is the renowned, virtuosic Daniel Humm, from Switzerland. He was awarded with the James Beard
Award for Outstanding Chef. It does not have an à la carte menu but rather a card - printed with a grid of 16 ingredients from which the
staff design your meal, taking into account any ingredient dislikes.Their menu format is intended to offer an experience in which guests
enjoy inherent surprises of a tasting menu, while still maintaining control.The Dishes are listed solely by their principal ingredients, and
guests make selections, share thoughts or preferences, including any ingredient dislikes, and allow chefs to design their meal from there.

Elmo Restaurant logo

156 Seventh Avenue (Between 19th & 20th Streets)
(212) 337 8000

Very popular Chelsea hangout-eaterty. Funky decor and great service. Well made drinks. Among many
mouth-watering coices, the fried chicken is outstanding - as is the salmon. Always good vrowd and
terrific place for Sunday brunch. The loyal following says it all in a neighborhood full of restaurants.

 

 

A Voce logo

A VOCE 
41 Madison Avenue (At 25th Street)
Tel: 212 545 8555 / www.avocerestaurant.com 

Everybody's talkiing about this classy, hot Flatiron restaurant. The good looking crowd loves the high-end, contemporary
Italian flavors here. The welcoming staffer offers an impressive pasta-based menu.  
This Flatiron delight is a civilized respite off
Madison Square.  Superior Italian dishes and very impressive wine list. 
 
A Voce Restaurant outsideA Voce Restaurant interior

 

Fraunces Tavern

54 Pearl Street (At Broad Stree)
(212)  968 1776 /www.frauncestavern.com

Fine dining and casual tavern fare in this legendary historic setting.
New York City's oldest building and tavern/restaurant has been renovated
and reopened by Ireland’s award winning Porterhouse Brewing Company. The staff
bring together their knowledge from here and Hibernia for a tour through the finest
craft brews from America and abroad. Olde world copper finishings, leather seats,
and Singer sewing machine tables evoke images of the dawn of the last century.

Gramercy Tavern logo 2

42 East 20th Steet (Between Broadway & Park Avenue South)
Reservations: (212) 477 0777 / www.gramercytavern.com

A true Manhattan favorite. It's one of America's most beloved restaurants. Gramercy Tavern has
welcomed guests to savor its contemporary American cuisine, warm hospitality, and unparalleled
service for close to two decades. Chef Michael Anthony's fiercely seasonal menu consists of elegant
dishes with a rustic influence.
The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room.
The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting
menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.
Opened in 1994 by legendary restaurateur Danny Meyer in a historic landmark building, the restaurant is
designed by Bentel & Bentel with murals from artist with famed murals and lush floral displays always

Gramercy Tavern interior

 

Gr Central Oyster Bar

89 East 42nd Street (Grand Central Station)
(212) 490 6650 / www.oysterbarny.com 

Since 1913, when Woodrow Wilson was president, old and new friends come back regularly. Some of them every day for some
of the 25 or 30 varieties of oysters they carry fresh daily or a favorite dish that they insist doesn’t taste the same anywhere else.
The Oyster Bar & Restaurant with its high, vaulted ceiling and the architectural grandness of an age gone by, has an ambiance now
that makes it different from any other restaurant in the world, and since people enjoy our cuisine, they come back again and again.

Grata Restaurant

1076 First avenue (Between E.58th & E.59th Streets)
(212) 842 0007
www.gratanyc.com

Newly opened Inviting Mediterranean-flavored restaurrant in Sutton Place. Boasts affordable dining in its
fashionable neighborhood. Executive chef Meny Vaknin rules the kitchen with flair. Lush desserts are
prepared by Kimberly Bugler, one of America's top pastry chefs. Inviting menu includes many tempting
dishes including delicious mini-meatballs. Also main courses like their unique Ras El Hanut Braised
lamb and a delightful Bouillabaisse. 

 Sherry Netherland Hotel 2

785 Fifth Avenue at 59th Street (The Sherry Netherland Hotel)
(212) 355 2800 / www.sherrynetherland.com  

Harry Cipriani® is located at 59th Street and Fifth Avenue in New York City. This fashionable restaurant is almost an exact
duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world. Harry Cipriani®
offers the classic Harry's Bar menu of unique Cipriani specialties and classic Italian favorites. Service is superb; and whether you are a regular
with your "own table" (many customers have lunch or dinner at Harry Cipriani® every day!) or a first time guest, you are received with warmth and
enthusiasm. Its been this expression of privilege since the hotel opened in 192 that makes it unsurpassed in New Tork.

Sherry Netherland clock

iHotel Chantelle logo

92 Ludlow Street (Between Broome & Delancey Streets)
(212) 254 9100 / www.hotelchantelle.com

Rooftop restaurant  with mostly French-Mediteranean fare.

It's Ravi Patel's LES spot named after a French World War II safe house. It's retro design. Unmarked doors wing you into a variation of 1940's Paris. The room is inviting and quite warm thanks to dark mahogany wood panels that fuse with deep red leather pin-tucked banquettes.The romantic ambience also includes flickering bulbs, lit candles, and a gold floral pattern bouncing off dark wallpaper. Cozy up in the banquettes or sit at the bar, where friendly bartenders are happy to explain the cocktail list which features modern twists on old-school classics.The attached rooftop restaurant is a hit and has many delightful, if not sophisticated Manhattan gems to eat. It all makes fro a terific dining and drinking experience.

Hotel Chantelle interior 2

Subcategories